viernes, 26 de mayo de 2017

The most wanted from the new Menu

Granpa's Favorite 
Beef steak with bell pepper sauce. Served with homemade fetuccini in garlic sauce with salami and cured ham

miércoles, 31 de agosto de 2016

domingo, 13 de abril de 2014

New Menu - Fall 2014! 

Some of our newbies:  

Arequipa Mix Appetizers

Some of or most known traditional dishes: Fried cheesse, Potatoes with Ocopa Arequipeña (tradicional mild spicy sauce), Escribano (potatoes, Rocoto, tomatoes and viegar), baked pork, and the famous Rocoto Relleno ( Stuffes hot pepper)

Amazonian Paiche

Exótico Amazonian fish, covert with crispy red quinoa, and served with mashed yucca, aromatized in aguaymanto, and chicha morada (purple corn sauce) 

Salmon - Pisco - Aguaymanto

Salmon filet with mango carpaccio, aguaymanto  and fresh herbs. Served with sweet potato puree and passion fruit, aromatized with pisco

domingo, 3 de marzo de 2013

Zingaro presents 

The Winery 

Bodega del Fin del Mundo is located in Patagonia, Argentina, in San Patricio del Chañar, Neuquén, a place dominated few years ago by the harsh Patagonian desert, now converted into an oasis of life, where the vineyards provide high quality grapes ideal for the development of premiun wines.

Postales del Fin del Mundo
Patagonia, Argentina 

GRAPE: 100% Malbec

COLOUR: Dark red with violet highlights 
AROMA: red berry aroma, ripe plums and a floral hint of violets.
TASTE: fruity, friendly input, soft tannins, good body with long pleasant finish.

Winemaking: young wine with mild oak aging

Postales del Fin del Mundo
Patagonia, Argentina

GRAPE: 100% Chardonay

COLOUR: yellow with green highlights
AROMA: very fruited scent, memories of tropical fruits, citrus and honey
TASTE: friendly entrance, very fruited and well balanced acidity. Fresh with a long finish

Winemaking: Young wine unoaked

domingo, 6 de mayo de 2012

Wine of the Month - MAY

Zingaro presents: 

Castilla y León, España

Wine info: 

COMPOSITION: 85%Tinta de Toro, y 15% Merlot y Syrah
REGION: Barracas

COLOUR: black-cherry with purple hues in the rim.
AROMA: high aromatic intensity, with aromas of stewed red-berry fruit, hints of toasted chocolate, black pepper, and smoked meats. 
TASTE: the attack is fresh and fruity, with tannin from the oak present without being too overbearing. Moderate acidity with a long, pleasant finish

Ageing: 6 months in American oak, 50% new barrels, 50% barrels used for 2 wines.

Food pairing: this wines pairs well with ham and mild or medium-strength cheeses, casseroles with not too spicy sauces, pulse stew and hotpots, poultry, red meat, grills and roasts. 

Zingaro's pairing. 
 - Chicken Zingaro, chicken fillet with bacon, served with lyonese potatoes. 
 - Alpaca Strogonoff served with quinoa in butter 
 -  Gypsy Fetuccini, with bell pepper and ham. 

La bodega:

Herederos del Marquez de Riscal 

Marqués de Riscal is one of the oldest Rioja wineries. Founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga, from the outset it has been a point of reference in the winemaking business at both national and international level.

In the heart of the Marqués de Riscal wine cellars, a colossal project has been brought to life with the special contribution by the Canadian architect, Frank O. Gehry. It gives shape to the cellars’ spirit – innovation and tradition are united in a single building, made using the most modern materials and constituting a true architectural landmark. 

Wines from Tierra de Castilla y Leon, Vinos de los Herederos del Marqués de Riscal currently owns 198 hectares of vines in the districts of Toro and San Román de Hornija, which both belong to the Toro appellation. 100% of the vines are grafted onto stocks with low levels of vigour in the typical gravel soils of the terraces of the River Duero.

Tinta de Toro (Tempranillo): a variety obtained from the mass selection of the best plots of this variety from the Duero region. It produces aromatic, full-bodied wines with good colour, backbone, freshness and intensity.