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Menu Spring 2016

Over 250 varieties of wine, the best selection of Argentinian and Chileans 
wines, as well as a variety of wines from Spain, Italy and

France.

Also known by our Sours, not just the famous Coca
Sour, but a myriad of flavors, hot pepper, eucalyptus, lemon verbena,
passion fruit, mint, and many more.

And here we present our food menu, hoping that you find in
our kitchen what you want.




APPETIZERS (TO SHARE)

AREQUIPA MIX APPETIZERS (4 PEOPLE) S/. 62.00
A tasty combination of baked pork, mini stuffed rocoto, fried cheese, potatoes with ocopa (Arequipeña sauce), and cheese salad (“Solterito”)


½ AREQUIPA MIX APPETIZERS S/. 38.00
Baked pork, fried cheese, and potatoes with ocopa (Arequipeña sauce) 

FISHERMAN’S CHOICE S (4 PEOPLE) S/. 99.00
Ceviche, shrimp and onion salad, potato “causa” with crab, Green rice with shrimp and fried paiche (amazon fish)

COLD PLATTER S/. 52.00
Andean cheese, Camembert and Masdaam, Jamón Serrano (Spanish raw ham), Salame and dried fruits. 


TEQUEÑOS (fried pastry) 
Filled with ham and cheese, served with guacamole S/. 28.00
Filled with Lomo Saltado (sautéed beef) served with spicy sauce S/. 29.00


STARTERS & SOUPS

SALMON CAPACCIO S/. 39.00
Salmon thin slice with coconut milk, lemon juice and mint, served with cherry tomatoes in olive oil 

CEVICHE  S/. 32.00
Slender pieces of fish marinated in lemon juice served with sweet potato, onion and toasted corn.

ROCOTO RELLENO Beef or Alpaca S/. 25.00
Peruvian hot peppers stuffed with tender beef or alpaca, served with cheese and potatoes


QUINOA TABOULÉ (VEGETARIAN) S/. 24.00
Combination of quinoa, tomato, parsley, bell pepper and olives.

CREOLE SOUP S/. 22.00
A traditional Peruvian soup made with beef, egg and milk 

ONION SOUP S/. 19.00
Caramelized onions, served with crouton au gratin.


SALADS

LIGHT SALAD S/. 19.00
Salad, tomato, carrot, avocado and cucumber with a classic lemon vinagrette

CEASAR SALAD S/. 22.00
Romaine lettuce with crispy bacon, parmesan cheese 
and oregano croutons. With classic sauce 


PERUVIAN TRADITIONS

 TRADITIONAL CUY CHACTADO – GUINEA PIG S/. 54.00
Delicious, crispy guinea pig, with native potatoes and fresh salad. 

SAUTEED BEEF (LOMO SALTADO) Res S/. 38.00
Delicious sautéed beef slices with onions and tomatoes, served with fried yellow potatoes and white rice. 

SHRIMP CHOWDER 
A traditional stew from Arequipa, with river shrimps, vegetables, eggs, cheese, milk and corn. 
Whole shrimps S/. 42.00 | Only shrimp tails S/. 57.00


PERUVIAN CREATIVE

 BONELESS GUINEA PIG CHICHARRON S/. 59.00
Boneless guinea pig chicharron style (deep fried), served with native potatoes and two sauces. 

PERUANISIMO Beef S/. 40.00
Traditional lomo saltado (sautéed beef) served with quinotto in yellow pepper sauce 

ALPACA FILET IN ROSEMARY SAUCE S/. 44.00
Alpaca Filet in aromatic rosemary sauce, served with vegetables salad, fried yucca and sweet potatoes.

ALPACA FILET IN PROVENÇAL SAUCE S/. 45.00
Alpaca filet, garlic and parsley sauce, served with quinotto in white wine

ALPACA STROGONOFF WITH QUINOA S/. 39.00
Sliced alpaca meat with mushrooms, onions, cream and pickles, served with delicious quinoa sautéed in butter 

ALPACA RIBS IN RED WINE SAUCE S/. 38.00
Delicious ribs smothered in wine sauce, with quinoa ratatouille


ROCOTO PORK TENDERLOIN S/. 39.00
Delicious pork tenderloin cooked with regional herbs and hot pepper confit, served with mashed "arracacha" (Peruvian potato) 

CHAUFA DE QUINUA S/. 34.00
Mix of quinoa, mushrooms, zucchini, broccoli, bell pepper, green onions 
and egg in soy sauce, with Peruvian flavors in Oriental style.
WITH CHICKEN S/. 39.00


BEEF

"ZINGARO" STEAK S/. 49.00 
Flambé steak medallion wrapped in bacon served with grilled zucchini and baked potatoes stuffed with bacon and parmesan cheese 


"A LA DIABLA" STEAK S/. 49.00 
Tender beef steak with tomato, white wine and mignonette pepper sauce. Served with fettuccini, sautéed zucchini and mushrooms.

PEPPER STEAK S/. 48.00 
A juicy steak with black pepper sauce, served with small potatoes sautéed with parsley and vegetables 

FILET MIGNON S/. 48.00 60.00
A tender cut of grilled steak, served with mushroom sauce, french fries and sautéed vegetables 

STEAK IN "ANTICUCHO" SAUCE (SLIGHTLY SPICY) S/. 48.00 
A tender cut of grilled steak with traditional Peruvian sauce made of "ají Colorado", served with baked potatoes and corn salad. 


CHICKEN
"ZINGARO" CHICKEN S/. 36.00
Baked chicken in white wine, with parmesan cheese, asparagus and bacon, served with sautéed vegetables and lyonnaise potatoes

CHICKEN CORDON BLEU S/. 34.00
Chicken fillet stuffed with ham and cheese, with honey and Dijon sauce served with french fries and Waldorf salad.

CURRY CHICKEN S/. 34.00
Sliced chicken sautéed with carrots, apple, coconut milk and curry, aromatized with lemon verbena and coriander. Served with white rice 


FISH
* All trouts are boneless

"ZINGARO" TROUT S/. 48.00
Boneless trout stuffed with mint and bacon, covered in elderberry and rocoto sauce, served with potatoes, onion, cheese and huacatay

TROUT WITH GARLIC S/. 44.00
Boneless trout fillet marinated in garlic sauce, served with celery, bell pepper and cucumber in ostion sauce, and potatoes sautéed in parsley

MEDITERRANEAN TROUT S/. 44.00
Tender boneless trout, cover in tomatoes, bell pepper, and olives, aromatized in white wine, olive oil and basil. Served with white rice 

TROUT WITH SHRIMP S/. 64.00
Boneless trout fillets stuffed with shrimp tails in shrimp sauce, served with thyme zucchini and au gratin potatoes with cheese.


GRILLED PAICHE IN DILL S/. 59.00
Juicy amazon grilled fish in herbs chimichurri, with dill. Served with fried yellow potatoes and fresh salad.

AMAZON PAICHE S/. 59.00
Exotic Amazonian fish, covert with crispy red quinoa, served with mashed yucca aromatized in aguaymanto, and chicha morada sauce.


SALMON, PISCO & AGUAYMANTO S/ 50.00
Salmon filet with mango carpaccio, aguaymanto and fresh herbs. Served with sweet potato puree and passion fruit, aromatized with pisco.

TUNA FILET IN CRISPY QUINOA S/ 46.00
Tuna filet with crispy quinoa, served with Jolantao in sesame oil, with radish and cherry tomatoes. 

 FISH WITH FINES HERBS  S/. 35.00
Fish fillet covered in aromatic sauce, served with florentine 
mashed potatoes, and tomatoes in white wine and garlic.


PASTAS 
 RAVIOLI WITH PESTO SAUCE (VEGETARIAN) S/. 30.00
Traditional pesto sauce of basil, parmesan, garlic and olive oil

FETUCCINI DI CASA S/. 33.00
Homemade pasta, mixed with cured ham and salami, in garlic sauce basil and cream. 

ROCOTO RELLENO LASAGNA S/. 33.00
Beef, onion, tomatoes, cheese and Rocoto (Peruvian hot pepper)