New Menu - Fall 2014!
Some of our newbies:
Arequipa Mix Appetizers
Some of or most known traditional dishes: Fried cheesse, Potatoes with Ocopa Arequipeña (tradicional mild spicy sauce), Escribano (potatoes, Rocoto, tomatoes and viegar), baked pork, and the famous Rocoto Relleno ( Stuffes hot pepper)
Exótico Amazonian fish, covert with crispy red quinoa, and served with mashed yucca, aromatized in aguaymanto, and chicha morada (purple corn sauce)
Salmon - Pisco - Aguaymanto
Salmon filet with mango carpaccio, aguaymanto and fresh herbs. Served with sweet potato puree and passion fruit, aromatized with pisco