New Menu - Fall 2014! Some of our newbies: Arequipa Mix Appetizers
Some of or most known traditional dishes: Fried cheesse, Potatoes with Ocopa Arequipeña (tradicional mild spicy sauce), Escribano (potatoes, Rocoto, tomatoes and viegar), baked pork, and the famous Rocoto Relleno ( Stuffes hot pepper)
Exótico Amazonian fish, covert with crispy red quinoa, and served with mashed yucca, aromatized in aguaymanto, and chicha morada (purple corn sauce)
Salmon - Pisco - Aguaymanto
Salmon filet with mango
carpaccio, aguaymanto and fresh herbs.
Served with sweet potato puree and passion fruit, aromatized with pisco
Bodega del Fin del Mundo is located in Patagonia, Argentina, in San Patricio del Chañar, Neuquén, a place dominated few years ago by the harsh Patagonian desert, now converted into an oasis of life, where the vineyards provide high quality grapes ideal for the development of premiun wines.
Postales del Fin del Mundo
GRAPE: 100% Malbec
COLOUR: Dark red with violet highlights AROMA: red berry aroma, ripe plums and a floral hint of violets. TASTE: fruity, friendly input, soft tannins, good body with long pleasant finish. Winemaking: young wine with mild oak aging
Postales del Fin del Mundo
GRAPE: 100% Chardonay
COLOUR: yellow with green highlights AROMA: very fruited scent, memories of tropical fruits, citrus and honey TASTE: friendly entrance, very fruited and well balanced acidity. Fresh with a long finish Winemaking: Young wine unoaked
COMPOSITION: 85%Tinta de Toro, y 15% Merlot y Syrah
COLOUR: black-cherry with purple hues in the rim.
AROMA: high aromatic intensity, with aromas of stewed red-berry fruit, hints of toasted chocolate, black pepper, and smoked meats.
TASTE: the attack is fresh and fruity, with tannin from the oak present without being too overbearing. Moderate acidity with a long, pleasant finish
Ageing: 6 months in American oak, 50% new barrels, 50% barrels used for 2 wines.
Food pairing: this wines pairs well with ham and mild or medium-strength cheeses, casseroles with not too spicy sauces, pulse stew and hotpots, poultry, red meat, grills and roasts.
Zingaro's pairing. - Chicken Zingaro, chicken fillet with bacon, served with lyonese potatoes. - Alpaca Strogonoff served with quinoa in butter - Gypsy Fetuccini, with bell pepper and ham.
Herederos del Marquez de Riscal
Marqués de Riscal is one of the oldest Rioja wineries. Founded in Elciego (Álava) in 1858 by Guillermo Hurtado de Amézaga, from the outset it has been a point of reference in the winemaking business at both national and international level.
In the heart of the Marqués de Riscal wine cellars, a colossal project has been brought to life with the special contribution by the Canadian architect, Frank O. Gehry. It gives shape to the cellars’ spirit – innovation and tradition are united in a single building, made using the most modern materials and constituting a true architectural landmark.
Wines from Tierra de Castilla y Leon, Vinos de los Herederos del Marqués de Riscal currently owns 198 hectares of vines in the districts of Toro and San Román de Hornija, which both belong to the Toro appellation. 100% of the vines are grafted onto stocks with low levels of vigour in the typical gravel soils of the terraces of the River Duero.
Tinta de Toro (Tempranillo): a variety obtained from the mass selection of the best plots of this variety from the Duero region. It produces aromatic, full-bodied wines with good colour, backbone, freshness and intensity.